Amount of Vitamin K (phylloquinone) in Nuts, coconut meat, raw
Nut and Seed Products
In 100 g (Grams) of Nuts, coconut meat, raw there is 0.2 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Nuts, coconut meat, raw.
Spices, sage, ground
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1714.5 µg
|
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Spices, basil, dried
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1714.5 µg
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Spices, thyme, dried
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1714.5 µg
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Parsley, fresh
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1640 µg
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Spices, coriander leaf, dried
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1359.5 µg
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Spices, parsley, dried
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1359.5 µg
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Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
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830 µg
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
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778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, without salt
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623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
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Spices, marjoram, dried
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621.7 µg
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Spices, oregano, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
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Mustard greens, cooked, boiled, drained, without salt
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592.7 µg
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
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540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Nuts, coconut meat, raw
Nuts, coconut meat, raw is a type of Nut and Seed Products. The most significant nutrients in Nuts, coconut meat, raw are listed below.
Water
|
46.99 g
|
46.99%
|
Energy (calorie)
|
354 kcal
|
|
Energy (joule)
|
1481 kJ
|
|
Protein
|
3.33 g
|
3.33%
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Total lipid (fat)
|
33.49 g
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33.49%
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Ash
|
0.97 g
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0.97%
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Carbohydrate, by difference
|
15.23 g
|
15.23%
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Fiber, total dietary
|
9 g
|
9%
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Sugars, total
|
6.23 g
|
6.23%
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Calcium, Ca
|
14 mg
|
0.01%
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Iron, Fe
|
2.43 mg
|
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Magnesium, Mg
|
32 mg
|
0.03%
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Phosphorus, P
|
113 mg
|
0.11%
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Potassium, K
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356 mg
|
0.36%
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Sodium, Na
|
20 mg
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0.02%
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Zinc, Zn
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1.1 mg
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Copper, Cu
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0.435 mg
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Manganese, Mn
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1.5 mg
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Selenium, Se
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10.1 µg
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Vitamin C, total ascorbic acid
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3.3 mg
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Nutrients in Nuts, coconut meat, raw